Australian Chinese New Year 2010



Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died. On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them:

  • Lotus seed - signify having many male offspring
  • Ginkgo nut - represents silver ingots
  • Black moss seaweed - is a homonym for exceeding in wealth
  • Dried bean curd - is another homonym for fulfillment of wealth and happiness
  • Bamboo shoots - is a term which sounds like "wishing that everything would be well"
  • Fresh bean curd or tofu - is not included as it is white and unlucky for New Year as the color signifies death and misfortune.

Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice pudding and zong zi (glutinous rice wrapped up in reed leaves), another popular delicacy.

In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.

Onlne Recipes

Nian Gao with One Hundred Fruits
- Sticky Rice Cake		 Chinese Dumplings
- Jiaozi		 Fatt Choy Yau Chee Poh
(Scallops That Make A Good Fortune)		 Happy Sea
-Cucumber Chicken		 Nin Nin Yau Yue
(An Abundance Of Fortune Every Year)
Yee Sang Hoi Sum Yin San Neen
(Welcome The New Year With An Open Heart) 		Golden Prosperity Fish Golden Phoenix King Prawn with Salted Egg Yolk Chicken and Shark Fin Harmony Soup

 

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