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Chinese Traditional Food
- Onlne Recipes
Chicken and Shark Fin Harmony Soup
Ingredients
A:
300g sea-cucumber, sliced in strips
1 whole chicken leg, sliced in strips
15g golden mushrooms
3 3/4 cups water
1/2 teaspoon MAGGI Concentrated Chicken Stock
1 sachet MAGGI Crab and Tang Hoon Soup
1 egg white
30g sharks' fins
1 salted egg yolk, cooked
Method
- Blanch ingredients A separately in hot water. Drain and set aside.
- Add MAGGI Crab and Tang Hoon Soup and MAGGI Crab and Tang Hoon Soup with 3 3/4 cups of water. Bring to boil.
- Reduce heat and add ingredients A, egg white and sharks' fins. Simmer till ingredients are cooked. Garnish with salted egg yolk.
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