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Chinese Traditional Food
- Onlne Recipes
Happy Sea-Cucumber Chicken
Ingredients
1 whole chicken leg, cubed
200g sea-cucumber, cubed (pre-soaked and pre-softened)
3 pips garlic, halved
1 stalk spring onion, diced
1/2 teaspoon MAGGI Granulated Chicken Stock
1 sachet MAGGI 5-Spice Chicken Mix
Method
- Marinate chicken with MAGGI Granulated Chicken Stock for 10 minutes. Scald in hot oil and drain.
- Blanch sea-cucumbers in hot water. Set aside.
- Sauted garlic, add in MAGGI 5-Spice Chicken Mix and 1 cup of water. Bring to boil.
- Add chicken, sea-cucumber and simmer till gravy is dry. Dish out and garnish with spring onion.
Note
If frozen pre-soaked sea-cucmbers are used, boil them in hot water for 30 minutes instead.
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