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Chinese Traditional Food
- Onlne Recipes
Nin Nin Yau Yue (An Abundance Of Fortune Every Year)
Ingredients
500g Garoupa fish, season lightly with salt and pepper; dust lightly
with tapioca flour
1 big onion, cubed
(A):
50g green capsicum, cut into wedges
1 red chilli, seeded and cut into wedges
1 tomato, quartered
5 pieces canned pineapple cubes, cut into smaller pieces
1 tsp chopped garlic
Sauce ingredients:
4 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp oyster sauce
1/2 cup pineapple syrup (from the can)
1 tbsp lemon juice
1 tsp ikan bilis stock granules
Garnishing:
Spring onion
Chilli strips
Method
- Deep fry fish in hot oil. Dish out, drain well and set aside.
-
Heat wok with oil, saute chopped garlic and cubed big onions. Add in sauce ingredients and bring to a boil. Add in the rest of the ingredients and simmer for a while.
-
Pour sauce over fish and garnish before serving.
Untitled Document
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