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Chinese Traditional Food
- Onlne Recipes
Golden Prosperity Fish
Ingredients
1 garoupa
Seasoning for fish
(A):
1 tsp salt
1 tsp ginger juice
A dash of pepper
1 egg white
1/2 cup corn flour
6 tbsp evaporated milk
1 tbsp sugar
4 tbsp butter/ margarine
1 tbsp oil
4 egg yolks
2 stalks curry leaves, use the leaves only
1 tbsp bird's eye chillies, chopped
6 dried chillies, cut into halves and seeded
For sauce:
1/2 tsp salt
1 tbsp sugar
1/4 tsp pepper
1/2 tsp chicken stock granules
Method
- Clean fish and fillet fish into thick slices. Keep the head and centre backbone and tail. Marinate fish slices, head and centre backbone with seasoning (A) for 30 minutes.
- Dip fish slices, head and backbone in egg white and toss in corn flour. Deep-fry in hot oil until golden brown. Drain and set aside.
- Heat butter/ margarine and oil in a wok, hold a fine sieve over the wok, pour the egg yolk mixture into the sieve and allow the egg yolk mixture to drizzle into the heated butter.
- Use a spatula to swirl the mixture around briskly until it becomes fine strands. Once cooked, pour the cooked egg yolk strands into another clean sieve. Set aside.
- Return the melted butter to the wok, add evaporated milk and cook over a low heat until mixture turns thick.
- Add in sugar and fry well. Add curry leaves, bird's eye chillies and dried chillies and sauce ingredients. Fry until fragrant.
- Put back the pre-fried fish slices and egg yolk strands. Gently toss well to combine. Dish out and serve.
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